print logo
RSS FEED

AMERICAN.COM

The Journal of the American Enterprise Institute

Email the editor

Our Very Best Restaurants (According to the French, that is.)


The Michelin Guide, published by a French tire company since 1900 and for decades the European gourmet’s bible, has invaded America, with lots of controversy but surprisingly good results, writes Amy Cortese. New York, for instance, beats Rome.

(Required)
(Required)
(Required)